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Created in 2008 by Simon Difford, the Biggles Aviation is a take on the popular Aviation, but with a gingery twist.View recipe
This cocktail is named after the French Quarter in New Orleans, the Vieux Carré, and is a sophisticated and complex cocktail with some bold flavours. Created at the city’s famed Carousel Bar, the Vieux Carré is best served with ice.View recipe
The Cinderella is a fruity and delicious sparkling mocktail that makes a fabulous non-alcoholic garden party drink.View recipe
This is a refreshing non-alcoholic virgin strawberry mojito that is the perfect summer tipple.View recipe
A homemade mocktail full of yummy ingredients brings the wow factor to any party. This fresh and fruity drink is summer in a glass and has bubbles too!View recipe
This Watermelon Lemonade recipe is a refreshing and healthy summer drink. Naturally sweet and low in calories, watermelons make a lovely drink when blitzed.View recipe
A Perfect Martini is a classic, elegant cocktail that mixes gin with dry vermouth. Simple yet sophisticated, stirred together with ice and then strained into a chilled glass.View recipe
The word “Meehoulong” apparently means “Fire Eating Devil” in Chinese. Why it was named this is unclear, but it’s a great tasting cocktail. It’s like a lollipop that is both sweet and sour, with a hint of citrus.View recipe
This recipe for a Coronation cocktail originates from Harry Craddock’s The Savoy Cocktail Book. Using dry and nutty fino sherry, cherry flavoured maraschino liqueur and dry vermouth, it is finished off with orange bitters and garnished with a piece of orange zest. Aromatic and warming, a delicious cocktail.View recipe
The Bloodhound is a simple cocktail that is surprisingly dry and very potent. Made with fresh raspberries, gin, dry vermouth and sweet vermouth, it makes a great party cocktail.View recipe
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This is an alcoholic version of the Strawberry Daiquiri mocktail and is best made when strawberries are in season and at their sweetest and ripest.
Quite a potent little number; a dry and sophisticated cocktail.
The Chicago is a brandy-based cocktail that was most probably named after the city of Chicago and has been well documented in numerous cocktail manuals dating back to the 19th century.