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A fruity and refreshing citrusy mocktailView recipe
The X.Y.Z is a simple cocktail that is very tart. If you can’t handle the tartness, you can always add some sugar syrup to sweeten itView recipe
Originating in Boston Massachusetts in 1898, when the city was divided into 8 wards. The Ward Eight cocktail contains rye whisky, lemon and orange juice and grenadine syrup.View recipe
Aptly named, the Sensation Cocktail is a delicious blend of fresh mint leaves, gin, lime juice and maraschino liqueur. It’s a refreshing drink that is easy to make and is the perfect summer party offering.View recipe
The San Martin is a well-known South American cocktail made with gin, yellow Chartreuse and vermouth. It packs a punch in terms of flavour, with mild and spicy undertones that complement its rich and velvety characteristics.View recipe
Apparently, this drink was very popular in the Royal Air Force of the British Empire during the Great War. It was named after the famous bomb that was dropped from the bombarding planes, that caused mass panic amongst the German troops.View recipe
The Doctor Cocktail combines fresh lemon and orange juice with Swedish Punsch. Simple, sweet and deliciousView recipe
A delicious cocktail that makes the perfect summer barbeque alcoholic beverageView recipe
With the inclusion of honey, some consider this a medicinal cocktail – will leave that up to you to decide!View recipe
A Zombie is a cocktail made of rum, liqueur and fruit juices and first appeared in America in 1934. It increased in popularity soon after the 1939 New York World′s Fair and is still ordered around the world today.View recipe
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A simple cocktail that is thought to have originated in British Columbia. A drink that is sure to warm your cockles.
A Silver Fizz is similar to a Royal Fizz, but requires only the egg white, rather than the whole egg.
This cocktail is named after the French Quarter in New Orleans, the Vieux Carré, and is a sophisticated and complex cocktail with some bold flavours. Created at the city’s famed Carousel Bar, the Vieux Carré is best served with ice.