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The Cuba Libre is a cocktail that was created in celebration of Cuba gaining its independence. A rum-based drink with cola and lime; a perfect combination of flavoursView recipe
A mix of Tuaca and Cachaça, the Sophisticated Savage cocktail is both sweet and sour and it can hold its own, flavour wise.View recipe
The Eden is a well-balanced and fruity cocktail that is sure to be a crowd pleaserView recipe
A sweet and fragrant cocktail made with White Zinfandel, gin, Cointreau and fresh passion fruit. Perfect on warm summer evenings.View recipe
The Pilgrim is a sweet and spicy rum-based cocktail that uses a fairly unusual ingredient, pimento liqueur. This is a traditional Jamaican liqueur that resembles the powdered allspice, that is widely used in cakes and desserts. Often drunk as an aperitif, the Pilgrim is an interesting drink that really isn’t like anything else.View recipe
The Larchmont cocktail was created by David Embury and first appeared in his 1948 book; “The Fine Art of Mixing Drinks.”View recipe
A rather boozy cocktail, the Casablanca is heavy on the rum and sweetened with Maraschino liqueur and triple sec. Whilst many recipes exist, this one is well-balanced and delicious and is sure to become a favourite.View recipe
This exquisite green cocktail is a twist on a classic Bellini, using kiwi and lime in place of the traditional peach purée.View recipe
A zingy cocktail that combines tequila, Grand Marnier with juices and syrupsView recipe
A Smokey Joe isn’t just a barbeque, it’s also a cocktail – but with no smoke!View recipe
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The Pink Lady is a classic girlie and feminine gin-based cocktail with a long history. Its pink colour is down to the grenadine and it typically has egg white added, giving it a frothy texture.
The exact origins of the Pink Lady are not fully known but some say it was inspired by the interior architect and prominent society figure Elsie de Wolfe 1865-1950. There are many differing recipes to be found – here is one.
A gin-based cocktail, the Abbey Martini is both orangey and dry, with a warm herbal spiciness that comes from the bitters.
This recipe for a Coronation cocktail originates from Harry Craddock’s The Savoy Cocktail Book. Using dry and nutty fino sherry, cherry flavoured maraschino liqueur and dry vermouth, it is finished off with orange bitters and garnished with a piece of orange zest. Aromatic and warming, a delicious cocktail.