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The Cuba Libre is a cocktail that was created in celebration of Cuba gaining its independence. A rum-based drink with cola and lime; a perfect combination of flavoursView recipe
A mix of Tuaca and Cachaça, the Sophisticated Savage cocktail is both sweet and sour and it can hold its own, flavour wise.View recipe
The Eden is a well-balanced and fruity cocktail that is sure to be a crowd pleaserView recipe
A sweet and fragrant cocktail made with White Zinfandel, gin, Cointreau and fresh passion fruit. Perfect on warm summer evenings.View recipe
The Pilgrim is a sweet and spicy rum-based cocktail that uses a fairly unusual ingredient, pimento liqueur. This is a traditional Jamaican liqueur that resembles the powdered allspice, that is widely used in cakes and desserts. Often drunk as an aperitif, the Pilgrim is an interesting drink that really isn’t like anything else.View recipe
The Larchmont cocktail was created by David Embury and first appeared in his 1948 book; “The Fine Art of Mixing Drinks.”View recipe
A rather boozy cocktail, the Casablanca is heavy on the rum and sweetened with Maraschino liqueur and triple sec. Whilst many recipes exist, this one is well-balanced and delicious and is sure to become a favourite.View recipe
This exquisite green cocktail is a twist on a classic Bellini, using kiwi and lime in place of the traditional peach purée.View recipe
A zingy cocktail that combines tequila, Grand Marnier with juices and syrupsView recipe
A Smokey Joe isn’t just a barbeque, it’s also a cocktail – but with no smoke!View recipe
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A Nelsons Blood is a champagne cocktail that combines champagne with tawny port. Named after Horatio Nelson, the famous British naval officer, this cocktail is both sophisticated and unusual.
It is thought that a lady called Audrey Saunders, owner of the Pegu Club in New York City and former bartender at Bemelmans Bar in New York′s Carlyle Hotel created the Earl Grey Martini. Gin and Earl Grey tea are combined to make this unusual and rather sophisticated cocktail that is sure to be a hit with your friends. The UK is a nation of tea lovers and gin lovers, so this Earl Grey Martini cocktail is the perfect combination.
A Zombie is a cocktail made of rum, liqueur and fruit juices and first appeared in America in 1934. It increased in popularity soon after the 1939 New York World′s Fair and is still ordered around the world today.