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The Jersey Sour is a delicious cocktail that uses Calvados as the main ingredient.View recipe
Apparently, this drink was very popular in the Royal Air Force of the British Empire during the Great War. It was named after the famous bomb that was dropped from the bombarding planes, that caused mass panic amongst the German troops.View recipe
An unlikely mix of ingredients that actually work. Absinthe and grenadine combined with gin and Calvados; a delightfully potent cocktail that is very moreish.View recipe
An unusual sounding cocktail and an unusual mix of flavours……that actually work. The main ingredient is Calvados, an apple brandy, combined with Swedish Punsch, a liqueur favoured by Scandinavians. Add in some grapefruit juice to create your own Diki-Diki cocktail.View recipe
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A slight variation on the “Japanese Cocktail”, try them both and see which one you prefer.
A long drink that is a mixture of sweet and zesty. The perfect summer mocktail, that looks pretty too.
The Rob Roy is a cocktail created in New York City in 1894 by a bartender at the Waldorf Astoria in Manhattan. The drink was named in honour of the premiere of Rob Roy, an operetta by Reginald De Koven. Made with Scotch Whisky the Rob Roy can be made sweet, dry, or perfect. The standard Rob Roy is the sweet version, made with sweet vermouth, ‘dry’ is made with dry vermouth and a ‘perfect’ is made with equal parts sweet and dry vermouth.
A sweet Rob Roy Cocktail…..