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The Coffee Alexander is a variation on the traditional Alexander cocktail, that is made using gin. Here the gin is substituted with brandy and coffee liqueur – a delicious combination and a great after dinner cocktail.View recipe
A Nutty Russian is a vodka-based cocktail that also uses coffee and hazelnut liqueurs. It’s smooth, rich and totally moreish and very potent!View recipe
This creamy cocktail is perfect served after dinner and makes a very pleasant alternative to the usual coffee.View recipe
This is a variation on the traditional Black Russian Cocktail and has the addition of colaView recipe
The Black Russian cocktail is made of 5 parts vodka and 2 parts coffee liqueur. It is served simply over ice, in a short tumbler and originates from Brussels in Belgium.
The cocktail gets its name from the main ingredient - vodka, a typical Russian spirit and the blackness of the coffee liqueur.View recipe
This is a vodka-based cocktail that also uses coffee liqueur and cream. It gets its name from the use of vodka as the main ingredient, a spirit that is hugely popular in Russia. However, the drink doesn’t actually originate from Russia, it was created in Brussels, Belgium.View recipe
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The Coffee Alexander is a variation on the traditional Alexander cocktail, that is made using gin. Here the gin is substituted with brandy and coffee liqueur – a delicious combination and a great after dinner cocktail.
The Moscow Mule is a cocktail made with vodka, spicy ginger beer, and lime juice. Traditionally the Moscow Mule Cocktail is served in a copper mug and records indicate that it was created in Manhattan around 1948. A non-alcoholic version can be found in our mocktail section and is called a Virgin Moscow Mule.
The combination of tequila, pear liqueur and Manzanilla in a La Perla make a truly delicious cocktail.