Page 1 of 1
A sweet and fragrant cocktail made with White Zinfandel, gin, Cointreau and fresh passion fruit. Perfect on warm summer evenings.View recipe
The X.Y.Z is a simple cocktail that is very tart. If you can’t handle the tartness, you can always add some sugar syrup to sweeten itView recipe
A pretty cocktail that tastes as good as it looks. The flavours work in perfect harmony, one is never enough!View recipe
The Chicago is a brandy-based cocktail that was most probably named after the city of Chicago and has been well documented in numerous cocktail manuals dating back to the 19th century.View recipe
At the start of the 20th Century, the Singapore Sling became the ladies’ cocktail of choice. This elegant, vibrant-pink drink with a fruity taste and a summer vibe was originally created by Mr Ngiam Tong Boon for the Raffles Hotel in Singapore. The Singapore Sling is one of those wonderful drinks that most people have heard of, but perhaps many have never actually tried.
One of the key ingredients is Benedictine and whilst not overly predominate, it gives the drink its unique flavour.View recipe
Page 1 of 1
Eggnog is also known as milk punch and is a rich and creamy sweetened cocktail that is traditionally made with cream, sugar, egg and spirits. Many recipes exist, and the alcohol varies from brandy, rum, whisky to bourbon and it can be drunk hot or cold.
In the USA and Canada, Eggnog is a traditional drink that is consumed during the Christmas period and can be purchased in grocery stores already prepared. However, it is often homemade, using age-old family recipes; here is just one of many variations.
Created in the 1920s by Harry MacElhone of Ciro’s Club in honour of Princess Mary’s wedding to Lord Lascelles in 1922.
The Slow Gin Martini was invented by Harry Craddock, a legendary cocktail maestro of the Savoy′s American Bar. It has a beautiful ruby hue and looks as fine as it tastes.