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This cocktail was created by the late bartender and mixologist Dick Bradsell. Dick was highly regarded in his field and managed to turn cocktail making into an art. His ability to blend, balance and pair tastes to create the perfect drink was remarkable.View recipe
The White Cocktail is made with anisette (anis), an anise-flavoured colourless liqueur that is popular in Mediterranean countries.View recipe
The H.P.W was created by the famous bartender “Charlie”, who worked in the Racket Club, New York. He named it after one of the club’s prominent millionaire members, Harry Payne Whitney. It is similar to the Velocity cocktail, but the amount of each ingredient is reversed.View recipe
Similar to the H.P.W, but the amount of each ingredient is reversed. The velocity is heavy on the gin, whereas the H.P.W is heavy on the vermouth.View recipe
A gin-based cocktail that also contains vermouth, cherry brandy and fruit syrup. The Rose was a popular cocktail in 1920s Paris and is said to have been created by Johnny Mitta, barman at the Chatham Hotel in Paris.View recipe
This recipe was created by Fred Faecks in 1914 and is very similar to a perfect martini. The orange bitters and grenadine syrup give the cocktail sweetness and depth.View recipe
Created in the 1920s by Harry MacElhone of Ciro’s Club in honour of Princess Mary’s wedding to Lord Lascelles in 1922.View recipe
One of the more lesser known classic cocktails, the Paradise is sweet and fruity and makes a great pre-dinner summer drink.View recipe
A two-ingredient cocktail – they don’t come much simpler than this! No fuss, no long list of ingredients; a fine cocktail none-the-less.View recipe
The Bloodhound is a simple cocktail that is surprisingly dry and very potent. Made with fresh raspberries, gin, dry vermouth and sweet vermouth, it makes a great party cocktail.View recipe
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The Sicilian Sunset is a refreshing citrus cocktail that is made with Prosecco; the perfect summer drink.
Eggnog is also known as milk punch and is a rich and creamy sweetened cocktail that is traditionally made with cream, sugar, egg and spirits. Many recipes exist, and the alcohol varies from brandy, rum, whisky to bourbon and it can be drunk hot or cold.
In the USA and Canada, Eggnog is a traditional drink that is consumed during the Christmas period and can be purchased in grocery stores already prepared. However, it is often homemade, using age-old family recipes; here is just one of many variations.
Not out of this world, the Sputnik is a tasty cocktail nevertheless, gaining an interesting aromatic flavour from the Fernet Branca.