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This recipe for a Coronation cocktail originates from Harry Craddock’s The Savoy Cocktail Book. Using dry and nutty fino sherry, cherry flavoured maraschino liqueur and dry vermouth, it is finished off with orange bitters and garnished with a piece of orange zest. Aromatic and warming, a delicious cocktail.View recipe
Sherry is often regarded as a tipple that only older folk enjoy, but it is a great cocktail ingredient, bringing a unique flavour. Adding a smoothness and subtle hints of marcona almonds, the sherry gives this cocktail an unexpected savoury nuttiness.View recipe
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This classic gin-based cocktail was introduced by Robert Vermeire at the Royal Automobile Club in 1915. Vermeire, the world famous Belgian bartender who plied his trade in London and the man responsible for producing the book - Cocktails: How to mix them by ‘Robert’.
The Treacle is a simple cocktail, with all the ingredients working in perfect harmony.
A Dirty Martini is a twist on the classic martini cocktail that has long been a favourite of aristocrats, 1920s flappers and the well-known British spy. While there are several variations on the traditional drink, the Dirty Martini is probably one on the better ones.