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It is said that this cocktail was named after the high velocity bombs of WW1; all that was heard was a ‘whizz’ followed closely by a ‘bang’. This recipe was created by Tommy Burton of the Sports’ Club, London in 1920.View recipe
A light and very pleasant cocktail that is slightly sweet. Perfect for serving at a dinner party when you aren’t quite sure of your guests’ tastes. A crowd pleaser, for sure.View recipe
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Eggnog is also known as milk punch and is a rich and creamy sweetened cocktail that is traditionally made with cream, sugar, egg and spirits. Many recipes exist, and the alcohol varies from brandy, rum, whisky to bourbon and it can be drunk hot or cold.
In the USA and Canada, Eggnog is a traditional drink that is consumed during the Christmas period and can be purchased in grocery stores already prepared. However, it is often homemade, using age-old family recipes; here is just one of many variations.
The Stinger is a cocktail that divides friends. It’s simple to make, having just two ingredients, and the combination of brandy and mint will either excite or revolt you. Often drunk as a dessert cocktail, it works well with rich chocolatey desserts.
A Va Va Voom Cocktail is a sophisticated Buck’s Fizz and is the perfect drink to serve at a wedding, party or special celebration.