Cocktail & Mocktail Ingredients

Cocktails which contain Green Chartreuse

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Champs Elysees

The Champs Elysees combines two great Gallic spirits, cognac and green Chartreuse, a herbal liqueur. Add some lemon juice, sugar syrup and bitters and you have yourself a very elegant cocktail.

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Tipperary

A Tipperary Cocktail is a Bijou with an Irish twist. Replace the gin with Irish Whisky to create this delicious cocktail.

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Bijou

A Bijou is a cocktail made with gin, vermouth and chartreuse. It is thought to have been invented by Harry Johnson, writer of the Modern Bartender′s Manual -1900. The cocktail is called Bijou (French for jewel) because it combines the colours of three jewels; gin for diamond, vermouth for ruby and chartreuse for emerald.

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Last Word

A gin-based cocktail that was listed on the menu of the Detroit Athletic Club in 1916. It fell out of favour but enjoyed a renewed popularity after being rediscovered by the bartender Murray Stenson in 2004 during his tenure at the Zig Zag Café.

The Last Word is made up of equal amounts of gin, green Chartreuse, maraschino liqueur and freshly pressed lime juice and has a pretty pale green hue. It’s a sharp, pungent drink and a good palate cleanser.

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Cocktails & Mocktails

Wht not try this selection of cocktails & Mocktails

Coffee Alexander View cocktail Recipe

Coffee Alexander

The Coffee Alexander is a variation on the traditional Alexander cocktail, that is made using gin. Here the gin is substituted with brandy and coffee liqueur – a delicious combination and a great after dinner cocktail.

Bellini View cocktail Recipe

Bellini

A Bellini cocktail is a combination of Prosecco and peach puree that originates in Venice, Italy. It is thought that the Bellini was first created sometime between 1934 and 1948 by a Giuseppe Cipriani, who was the founder of Harry′s Bar in Venice. The drink got its name from the unique pink colour that is said to have reminded him of the toga worn by a saint in a painting by 15th-century Venetian artist Giovanni Bellini.

An official IBA cocktail, the Bellini is a popular drink served around the world and was originally made using pureed white peaches. The pink hue was obtained by adding a small amount of raspberry or cherry juice.  Today various recipes exist for a Bellini, including those that replace pureed peaches with peach nectar or peach schnapps – especially when the fresh peach is out of season.

Doctor View cocktail Recipe

Doctor

The Doctor Cocktail combines fresh lemon and orange juice with Swedish Punsch. Simple, sweet and delicious

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