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A cocktail created in honour of Che Guevara, famous for his role in the Cuban Revolution. A sweet and tropical drink that smells as good as it tastes.View recipe
The Dorian Gray is a rum-based cocktail that is both fruity and citrussy. Apparently, the cocktail takes its name from an Oscar Wilde novel.View recipe
The Rum Runner was first created in the late 1950s, at the Holiday Isle Tiki Bar in Florida. A delicious cocktail containing rum, fruit juices and fruit liqueurs, it stirs up images of warm summer holidays and tropical climes.View recipe
The overriding flavour in the Tanglefoot cocktail is rum, with a lovely citrusy sharpness from the lemon to follow. The orange juice adds some sweetness to the drink and compliments the other ingredients perfectly.View recipe
The Pilgrim is a sweet and spicy rum-based cocktail that uses a fairly unusual ingredient, pimento liqueur. This is a traditional Jamaican liqueur that resembles the powdered allspice, that is widely used in cakes and desserts. Often drunk as an aperitif, the Pilgrim is an interesting drink that really isn’t like anything else.View recipe
A Zombie is a cocktail made of rum, liqueur and fruit juices and first appeared in America in 1934. It increased in popularity soon after the 1939 New York World′s Fair and is still ordered around the world today.View recipe
The Hurricane is an iconic tropical cocktail that is once tried, never forgotten. It is easy to make, using rum and fruit juices. It is thought the cocktail originated in 1939 during the World′s Fair in New York City and was named after the hurricane lamp-shaped glasses that the first drinks were served in.View recipe
The Mai Tai is a rum based cocktail and there are many different recipes to be found, the earliest dating back to 1933. There is controversy over its exact origin, but one thing that is not in doubt – it’s an elegant and delicious cocktail. Here is one version of the vintage Mai Tai cocktail.View recipe
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The Made Man is a great after dinner digestive with sweet undertones from the cherry brandy and sweet and spicy notes from the yellow chartreuse.
This is a refreshing non-alcoholic virgin strawberry mojito that is the perfect summer tipple.
The Old Fashioned cocktail is a whisky based drink that is made by muddling sugar with bitters and then adding the alcohol. It is traditionally served in a short tumbler, called an Old Fashioned glass, named after the drink. It is garnished with a twist of citrus zest.
The drink was developed during the 19th century and given its name in the 1880s and is an International Bartenders Association official cocktail.