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A slight variation on the “Japanese Cocktail”, try them both and see which one you prefer.View recipe
A Zombie is a cocktail made of rum, liqueur and fruit juices and first appeared in America in 1934. It increased in popularity soon after the 1939 New York World′s Fair and is still ordered around the world today.View recipe
A Fluffy Duck is a creamy cocktail containing gin, advocaat and orange liqueur and some consider it to be a good hangover cure. Served in a highball glass, it packs a punch; try it the next time you are feeling delicate after overindulging.View recipe
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The Aviation Cocktail was created in the early twentieth century by Hugo Ensslin, who was head bartender at the Hotel Wallick in New York.
Using Crème de Violette gives the cocktail a very distinctive blue hue and delicate violet floral notes.
Traditionally made with cognac, orange liqueur and lemon juice, the Sidecar cocktail is a boozy drink that is slightly on the sour side. A sugared glass rim or the addition of some sugar syrup seems to be increasingly popular today; probably because of our sweet tooth.
A delicious cocktail that makes the perfect summer barbeque alcoholic beverage