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A complex cocktail that contains a lot of strong flavours but actually works surprisingly well.View recipe
A Martinez is very similar to a Manhattan but uses gin rather than whisky. It’s a sophisticated cocktail, proceeding the Martini and also hugely popular. There are many differing recipes; see what you think of this one………View recipe
As with so many cocktails, the origins of the Margarita are cloudy, with various tales existing about its creator and place of birth.
There aren’t many pubs and restaurants where the Margarita won’t feature; it’s a simple and elegant cocktail that is perfectly balanced. The classic Margarita cocktail brings together sweetness and acidity in perfect harmony.View recipe
Traditionally made with cognac, orange liqueur and lemon juice, the Sidecar cocktail is a boozy drink that is slightly on the sour side. A sugared glass rim or the addition of some sugar syrup seems to be increasingly popular today; probably because of our sweet tooth.View recipe
As with many cocktails, the exact origin of the Cosmopolitan is widely disputed, but records show it has been created by different bartenders definitely since the 1970s and was most likely derived from New York City.
The Cosmopolitan is a vodka based drink containing cranberry, orange liqueur and citrus; the perfect party cocktail.View recipe
Created by Salvatore Calabrese, this is a great way to start the day – with a mixture of gin, marmalade and orange. Try this beautiful combination and kick start a birthday, anniversary or special occasion.View recipe
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Fallen Leaves makes the perfect Autumnal cocktail, with its rich and delicate flavour that is derived from the aged apple brandy. As the temperature starts to fall like the leaves outside, reach for this warming seasonal cocktail.
A gin-based cocktail that also contains vermouth, cherry brandy and fruit syrup. The Rose was a popular cocktail in 1920s Paris and is said to have been created by Johnny Mitta, barman at the Chatham Hotel in Paris.
The Moscow Mule is a cocktail made with vodka, spicy ginger beer, and lime juice. Traditionally the Moscow Mule Cocktail is served in a copper mug and records indicate that it was created in Manhattan around 1948. A non-alcoholic version can be found in our mocktail section and is called a Virgin Moscow Mule.