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The Dark and Stormy cocktail is simple, with only three ingredients, but getting the right measures of each is crucial.
A popular cocktail using dark rum, which is key to the Dark and Stormy’s rich flavour and deep colour. Using ginger beer (not ginger ale) gives the cocktail its intense ginger flavour; you want it to be brewed and fermented but non-alcoholic.
Make sure the lime juice is freshly squeezed - avoid bottled lime juice as they often have added preservatives and other chemicals and lack the freshness of squeezed juice.View recipe
This cocktail contains 4 different spirits and an unusual ingredient, almond syrup. The Fog Cutter cocktail gained renewed popularity in the 1990s when Tiki food, décor and cocktails made a comeback. They say if you are feeling a bit foggy headed, this cocktail should certainly cut through it!View recipe
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The Honeysuckle is a simple cocktail to make, with just 3 ingredients
A Lemon Drop cocktail is a vodka-based drink with a lemony flavour that is both sweet and sour. Using vodka, fresh lemon juice, triple sec and sugar syrup, it is classy cocktail both in appearance and taste.
It is believed that the drink was first created in the 1970s by Norman Jay Hobday, who was the proprietor of Henry Africa′s bar in San Francisco, California.
The Planter′s Punch cocktail is an International Bartenders Association Official Cocktail with dark rum, juices, grenadine, sugar syrup, and Angostura bitters. It is said that the cocktail originated at the Planters Hotel in Charleston, South Carolina. The recipe for a Planter′s Punch was listed in the September 1878 issue of the London magazine Fun, and today many variations of this early recipe exist.