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The Brazilian Nail is full of flavour, combining Scotch Whisky, Drambuie and Cachaça.View recipe
“Chin Chin” is used to express good wishes before drinking and comes before the obligatory meeting of glasses. The Chin Chin cocktail is a fine mix of flavours with a sweet and floral scent derived from the honey.View recipe
It is said that this cocktail was named after the high velocity bombs of WW1; all that was heard was a ‘whizz’ followed closely by a ‘bang’. This recipe was created by Tommy Burton of the Sports’ Club, London in 1920.View recipe
The same ingredients as a Rob Roy, just different measurements.View recipe
The Rob Roy is a cocktail created in New York City in 1894 by a bartender at the Waldorf Astoria in Manhattan. The drink was named in honour of the premiere of Rob Roy, an operetta by Reginald De Koven. Made with Scotch Whisky the Rob Roy can be made sweet, dry, or perfect. The standard Rob Roy is the sweet version, made with sweet vermouth, ‘dry’ is made with dry vermouth and a ‘perfect’ is made with equal parts sweet and dry vermouth.
A sweet Rob Roy Cocktail…..View recipe
The Godfather is a duo mixed drink made of amaretto and Scotch whisky. It is traditionally served over ice in an old-fashioned glass.
The origins of the Godfather are not entirely clear but Disaronno, an Italian amaretto liqueur producer claim that the cocktail, which appeared sometime in the 1970s, was a favourite of Marlon Brando, who played Vito Corleone in The Godfather movies.View recipe
A Whisky Mac, or to use its full name, a Whisky Macdonald, is a cocktail made with whisky and ginger wine. The whisky is traditional expected to be a Scotch whisky, and usually a blended type. The recipes vary from those that have equal parts of both ingredient to those that use a ratio of 3 to 2 of whisky to ginger wine.
The Whisky Mac is also known as "The Golfers′ Favourite" as apparently golfers drank them to ward off the cold after a chilly round of golf.View recipe
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A whiskey-based cocktail with cream and a whole egg; a New York Flip is a rich and decadent drink. One is never enough.
A simple cocktail made with London Dry Gin, lime juice and fizzy water – the Gin Rickey is refreshing and quick to rustle up.
The Aviation Cocktail was created in the early twentieth century by Hugo Ensslin, who was head bartender at the Hotel Wallick in New York.
Using Crème de Violette gives the cocktail a very distinctive blue hue and delicate violet floral notes.