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This cocktail was created by the late bartender and mixologist Dick Bradsell. Dick was highly regarded in his field and managed to turn cocktail making into an art. His ability to blend, balance and pair tastes to create the perfect drink was remarkable.View recipe
The word “Meehoulong” apparently means “Fire Eating Devil” in Chinese. Why it was named this is unclear, but it’s a great tasting cocktail. It’s like a lollipop that is both sweet and sour, with a hint of citrus.View recipe
The Blackthorn is a very old cocktail that uses sloe gin. In recent years sloe gin has made a revival and this tasty cocktail will certainly put it to good useView recipe
A drink typically drunk in the winter; give sloe gin a kick with this sloe gin fizz cocktail.View recipe
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The Casino is an official IBA cocktail that consists of gin, maraschino liqueur, fresh lemon juice and orange bitters. The earliest mention of the Casino cocktail was in the Savoy Cocktail Book, by Harry Craddock in the 1930s.
The Dream Cocktail is often consumed after dinner and combines 3 strong flavours; brandy, orange and aniseed.
A tropical treat created by Ian Burrell, founder of RumFest. A punch is an old style of cocktail, that traditionally incorporates alcohol, sugar, lemon, water and tea or spices. It is often made in big batches and served in jugs to share. Rum is often the preferred alcohol in a punch, although they can also be non-alcholic and made with gin and vodka.