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This cocktail was created by the late bartender and mixologist Dick Bradsell. Dick was highly regarded in his field and managed to turn cocktail making into an art. His ability to blend, balance and pair tastes to create the perfect drink was remarkable.View recipe
The word “Meehoulong” apparently means “Fire Eating Devil” in Chinese. Why it was named this is unclear, but it’s a great tasting cocktail. It’s like a lollipop that is both sweet and sour, with a hint of citrus.View recipe
The Blackthorn is a very old cocktail that uses sloe gin. In recent years sloe gin has made a revival and this tasty cocktail will certainly put it to good useView recipe
A drink typically drunk in the winter; give sloe gin a kick with this sloe gin fizz cocktail.View recipe
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Not to be confused with the Americano, the Americana cocktail mixes Bourbon with Champagne Brut. A great party starter that is sure to impress your guests.
The Godfather is a duo mixed drink made of amaretto and Scotch whisky. It is traditionally served over ice in an old-fashioned glass.
The origins of the Godfather are not entirely clear but Disaronno, an Italian amaretto liqueur producer claim that the cocktail, which appeared sometime in the 1970s, was a favourite of Marlon Brando, who played Vito Corleone in The Godfather movies.
Also known as the Young Man, the Diabolo cocktail has nothing to do with the childhood toy that was very difficult to master. Luckily, the Diabolo cocktail is far easier to crack.