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A gin-based cocktail, the Abbey Martini is both orangey and dry, with a warm herbal spiciness that comes from the bitters.View recipe
Fallen Leaves makes the perfect Autumnal cocktail, with its rich and delicate flavour that is derived from the aged apple brandy. As the temperature starts to fall like the leaves outside, reach for this warming seasonal cocktail.View recipe
This cocktail is named after the French Quarter in New Orleans, the Vieux Carré, and is a sophisticated and complex cocktail with some bold flavours. Created at the city’s famed Carousel Bar, the Vieux Carré is best served with ice.View recipe
A Tipperary Cocktail is a Bijou with an Irish twist. Replace the gin with Irish Whisky to create this delicious cocktail.View recipe
The same ingredients as a Rob Roy, just different measurements.View recipe
There are so many differing recipes for a Sunshine cocktail, here is just one……View recipe
This recipe was created by Fred Faecks in 1914 and is very similar to a perfect martini. The orange bitters and grenadine syrup give the cocktail sweetness and depth.View recipe
The Queen’s Cocktail is similar to a Perfect Martini, but with the addition of pineapple juice.View recipe
This cocktail is actually named “Perfect”, but whether it is your perfect cocktail, you will have to make it and see.View recipe
The word “Meehoulong” apparently means “Fire Eating Devil” in Chinese. Why it was named this is unclear, but it’s a great tasting cocktail. It’s like a lollipop that is both sweet and sour, with a hint of citrus.View recipe
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The Tom Collins is one of the most iconic gin cocktails and combines tartness from the lemon juice, sweetness from the sugar syrup and bubbles due to the soda water. It’s a long drink, perfect on warm summer evenings.
The Americano is an International Bartenders Association official cocktail containing Campari, sweet vermouth and club soda. It is thought that the cocktail was first served in the 1860s in creator Gaspare Campari′s bar, Caffè Campari. An interesting fact: it was the first drink ordered by James Bond in Ian Fleming′s Casino Royale.
Traditionally made with cognac, orange liqueur and lemon juice, the Sidecar cocktail is a boozy drink that is slightly on the sour side. A sugared glass rim or the addition of some sugar syrup seems to be increasingly popular today; probably because of our sweet tooth.