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A variation on a classic cocktail and one that actually works (when so many fail!) The result is a drink that is elaborate yet simple to make, with the mellowness of the tequila combined with the smokiness of the mezcal.View recipe
A zingy cocktail that combines tequila, Grand Marnier with juices and syrupsView recipe
A Smokey Joe isn’t just a barbeque, it’s also a cocktail – but with no smoke!View recipe
The combination of tequila, pear liqueur and Manzanilla in a La Perla make a truly delicious cocktail.View recipe
The Paloma is a tequila-based cocktail that is very popular all over Mexico. Its history is unclear, but some credit Don Javier Delgado Corona, owner of La Capilla bar in the town of Tequila, Mexico as its creator.
A mixture of tequila, grapefruit juice, fresh lime juice and sugar syrup, some Paloma recipes call for salt to be added to the rim of the glass.View recipe
As with so many cocktails, the origins of the Margarita are cloudy, with various tales existing about its creator and place of birth.
There aren’t many pubs and restaurants where the Margarita won’t feature; it’s a simple and elegant cocktail that is perfectly balanced. The classic Margarita cocktail brings together sweetness and acidity in perfect harmony.View recipe
The Long Island Iced Tea was named for its visual resemblance to a non-alcoholic Iced tea. However, it couldn’t be more different in taste and alcoholic content, containing an array of beverages; typically made with vodka, light rum, tequila, triple sec and gin. Having the same hue as its namesake is the only similarity!
This cocktail has a much higher alcohol concentration than most long drinks due to the relatively small amount of mixer used and the combination of several alcoholic beverages.View recipe
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This classic cocktail is great to serve at a summer party using fresh mint, white rum, sugar, lime and soda water. You can have a play around with the quantities, to suit your individual taste.
A Cherry Bomb mocktail is a drink that the whole family can enjoy. Fruity and sweet, it makes the perfect summer party offering. If you are looking for an alcoholic Cherry Bomb, please go to our Cherry Bomb Cocktail recipe.
A Tom and Jerry is a traditional cocktail that is served at Christmas in the United States. It is said to have been created by British journalist Pierce Egan, in the 1820s. Similar to an eggnog, it uses fresh egg white and egg yolk, along with Cognac and rum. It is served hot, traditionally in a mug or a bowl.