Page 1 of 1
The Eden is a well-balanced and fruity cocktail that is sure to be a crowd pleaserView recipe
The Golden Dream is an official International Bartenders Association drink made with Triple Sec and Galliano. It is traditionally drunk as an after-dinner cocktail and was particularly popular in the 1960s and 19070s. The Golden Dream originated at the Old King Bar in Miami and was first mixed by Raimundo Alvarez.View recipe
The Dream Cocktail is often consumed after dinner and combines 3 strong flavours; brandy, orange and aniseed.View recipe
A Va Va Voom Cocktail is a sophisticated Buck’s Fizz and is the perfect drink to serve at a wedding, party or special celebration.View recipe
The Long Island Iced Tea was named for its visual resemblance to a non-alcoholic Iced tea. However, it couldn’t be more different in taste and alcoholic content, containing an array of beverages; typically made with vodka, light rum, tequila, triple sec and gin. Having the same hue as its namesake is the only similarity!
This cocktail has a much higher alcohol concentration than most long drinks due to the relatively small amount of mixer used and the combination of several alcoholic beverages.View recipe
Page 1 of 1
A non-alcoholic version of the Moscow Mule cocktail. Refreshing, slightly spicy and delicious.
Place the sugar cube in the bottom of a chilled champagne flute and add the bitters. Pour in the brandy and top up very slowly with champagne. Garnish with a cherry and a wedge of lemon.
A complex cocktail that contains a lot of strong flavours but actually works surprisingly well.