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A Sea Breeze is similar to an Arizona Breeze, but contains vodka rather than gin. It is also a little sweeter, with more cranberry juice. Serve it in a tall glass with a slice of lime for a taste of summer.View recipe
Not out of this world, the Sputnik is a tasty cocktail nevertheless, gaining an interesting aromatic flavour from the Fernet Branca.View recipe
Apple Strudel CocktailView recipe
The Eden is a well-balanced and fruity cocktail that is sure to be a crowd pleaserView recipe
Cocktail snobs probably won′t consider the Dr Zhivago a cocktail! However, those partial to Dr Pepper are sure to love it.View recipe
The Harvey Wallbanger is thought to have been invented in the 1950s but its exact origins are not clear cut and there is much speculation and disagreement amongst historians. One thing is certain, it’s a cocktail that most people will have heard of, but few will know its content.View recipe
This exquisite green cocktail is a twist on a classic Bellini, using kiwi and lime in place of the traditional peach purée.View recipe
A Smokey Joe isn’t just a barbeque, it’s also a cocktail – but with no smoke!View recipe
A sweet and creamy cocktail made with rum and vodka. It is typically whipped to a froth like a milkshake and then poured over ice in a Collins glass. The Orange Whip is a rather moreish cocktail that found a resurgence in popularity after it was included in the film "The Blues Brothers". Some recipes call for the addition of an egg white, see what you preferView recipe
A Nutty Russian is a vodka-based cocktail that also uses coffee and hazelnut liqueurs. It’s smooth, rich and totally moreish and very potent!View recipe
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This classic cocktail is great to serve at a summer party using fresh mint, white rum, sugar, lime and soda water. You can have a play around with the quantities, to suit your individual taste.
The word “Meehoulong” apparently means “Fire Eating Devil” in Chinese. Why it was named this is unclear, but it’s a great tasting cocktail. It’s like a lollipop that is both sweet and sour, with a hint of citrus.
Fallen Leaves makes the perfect Autumnal cocktail, with its rich and delicate flavour that is derived from the aged apple brandy. As the temperature starts to fall like the leaves outside, reach for this warming seasonal cocktail.