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A Sea Breeze is similar to an Arizona Breeze, but contains vodka rather than gin. It is also a little sweeter, with more cranberry juice. Serve it in a tall glass with a slice of lime for a taste of summer.View recipe
Not out of this world, the Sputnik is a tasty cocktail nevertheless, gaining an interesting aromatic flavour from the Fernet Branca.View recipe
Apple Strudel CocktailView recipe
The Eden is a well-balanced and fruity cocktail that is sure to be a crowd pleaserView recipe
Cocktail snobs probably won′t consider the Dr Zhivago a cocktail! However, those partial to Dr Pepper are sure to love it.View recipe
The Harvey Wallbanger is thought to have been invented in the 1950s but its exact origins are not clear cut and there is much speculation and disagreement amongst historians. One thing is certain, it’s a cocktail that most people will have heard of, but few will know its content.View recipe
This exquisite green cocktail is a twist on a classic Bellini, using kiwi and lime in place of the traditional peach purée.View recipe
A Smokey Joe isn’t just a barbeque, it’s also a cocktail – but with no smoke!View recipe
A sweet and creamy cocktail made with rum and vodka. It is typically whipped to a froth like a milkshake and then poured over ice in a Collins glass. The Orange Whip is a rather moreish cocktail that found a resurgence in popularity after it was included in the film "The Blues Brothers". Some recipes call for the addition of an egg white, see what you preferView recipe
A Nutty Russian is a vodka-based cocktail that also uses coffee and hazelnut liqueurs. It’s smooth, rich and totally moreish and very potent!View recipe
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Little is known about the origin of the Blenton cocktail, other than it was popular amongst the officers of the British Navy and was traditionally made with Plymouth Gin.
The Pina Colada has been the national drink of Puerto Rico since 1978 and was first introduced in 1954 to customers in San Juan, Puerto Rico by Ramon Perez. The Pina Colada even featured in a hit song by Rupert Homes in 1979.
It’s a sweet cocktail that is made with rum, coconut cream or coconut milk, and pineapple juice and is served either blended or shaken with ice. A tropical cocktail that is a guilty secret pleasure maybe?
The White Cocktail is made with anisette (anis), an anise-flavoured colourless liqueur that is popular in Mediterranean countries.