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The Larchmont cocktail was created by David Embury and first appeared in his 1948 book; “The Fine Art of Mixing Drinks.”
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A full-bodied cocktail that is sure to lift your mood. A mix of whiskey, brandy, raspberry liqueur, lemon juice, egg white and sugar syrup; it’s a complex drink best served over ice.
Similar to an Espresso Martini, the Black Martini cocktail is still rich and indulgent but contains rum rather than vodka. This recipe also includes Bols Cacao Brown; a dark, rich and bitter chocolate liqueur that has hints of orange and vanilla. This drink makes the perfect after-dinner cocktail.
Sweet like a teddy bear, this cocktail will be to your liking if you have a sweet tooth