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The Stinger is a cocktail that divides friends. It’s simple to make, having just two ingredients, and the combination of brandy and mint will either excite or revolt you. Often drunk as a dessert cocktail, it works well with rich chocolatey desserts.
The Champs Elysees combines two great Gallic spirits, cognac and green Chartreuse, a herbal liqueur. Add some lemon juice, sugar syrup and bitters and you have yourself a very elegant cocktail.
A simple cocktail that is thought to have originated in British Columbia. A drink that is sure to warm your cockles.