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The Metropole cocktail originates from the hotel of the same name, that used to be situated just off Time Square. The Hotel Metropole was a rather seedy establishment with a very eclectic mix of clientele. The drink is somewhat dark and moody and a touch dry and dates from around the 1800s.
The Casino is an official IBA cocktail that consists of gin, maraschino liqueur, fresh lemon juice and orange bitters. The earliest mention of the Casino cocktail was in the Savoy Cocktail Book, by Harry Craddock in the 1930s.
Created by Laurent Perrier, the Rose Memoire is a sophisticated cocktail made with rose Champagne; a special occasion drink.