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A Bellini cocktail is a combination of Prosecco and peach puree that originates in Venice, Italy. It is thought that the Bellini was first created sometime between 1934 and 1948 by a Giuseppe Cipriani, who was the founder of Harry′s Bar in Venice. The drink got its name from the unique pink colour that is said to have reminded him of the toga worn by a saint in a painting by 15th-century Venetian artist Giovanni Bellini.
An official IBA cocktail, the Bellini is a popular drink served around the world and was originally made using pureed white peaches. The pink hue was obtained by adding a small amount of raspberry or cherry juice. Today various recipes exist for a Bellini, including those that replace pureed peaches with peach nectar or peach schnapps – especially when the fresh peach is out of season.
Taking its name from the main ingredient, applejack, the Jack Rose Cocktail is a classic drink from the 1920s and 30s. The rose part comes from the addition of grenadine, that gives the cocktail its pretty rose hue.
Fallen Leaves makes the perfect Autumnal cocktail, with its rich and delicate flavour that is derived from the aged apple brandy. As the temperature starts to fall like the leaves outside, reach for this warming seasonal cocktail.