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The Arizona Breeze is a tarter and dryer version of the Sea Breeze cocktail. It’s super easy to rustle up, no fancy ingredients in sight.View recipe
A Sea Breeze is similar to an Arizona Breeze, but contains vodka rather than gin. It is also a little sweeter, with more cranberry juice. Serve it in a tall glass with a slice of lime for a taste of summer.View recipe
A cocktail created in honour of Che Guevara, famous for his role in the Cuban Revolution. A sweet and tropical drink that smells as good as it tastes.View recipe
Sweet like a teddy bear, this cocktail will be to your liking if you have a sweet toothView recipe
The Cuba Libre is a cocktail that was created in celebration of Cuba gaining its independence. A rum-based drink with cola and lime; a perfect combination of flavoursView recipe
Not out of this world, the Sputnik is a tasty cocktail nevertheless, gaining an interesting aromatic flavour from the Fernet Branca.View recipe
Apple Strudel CocktailView recipe
A mix of Tuaca and Cachaça, the Sophisticated Savage cocktail is both sweet and sour and it can hold its own, flavour wise.View recipe
A whiskey-based cocktail with cream and a whole egg; a New York Flip is a rich and decadent drink. One is never enough.View recipe
The Eden is a well-balanced and fruity cocktail that is sure to be a crowd pleaserView recipe
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Cocktail snobs probably won′t consider the Dr Zhivago a cocktail! However, those partial to Dr Pepper are sure to love it.
This cocktail was created by the late bartender and mixologist Dick Bradsell. Dick was highly regarded in his field and managed to turn cocktail making into an art. His ability to blend, balance and pair tastes to create the perfect drink was remarkable.
The Dark and Stormy cocktail is simple, with only three ingredients, but getting the right measures of each is crucial.
A popular cocktail using dark rum, which is key to the Dark and Stormy’s rich flavour and deep colour. Using ginger beer (not ginger ale) gives the cocktail its intense ginger flavour; you want it to be brewed and fermented but non-alcoholic.
Make sure the lime juice is freshly squeezed - avoid bottled lime juice as they often have added preservatives and other chemicals and lack the freshness of squeezed juice.