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The Arizona Breeze is a tarter and dryer version of the Sea Breeze cocktail. It’s super easy to rustle up, no fancy ingredients in sight.View recipe
A Sea Breeze is similar to an Arizona Breeze, but contains vodka rather than gin. It is also a little sweeter, with more cranberry juice. Serve it in a tall glass with a slice of lime for a taste of summer.View recipe
A cocktail created in honour of Che Guevara, famous for his role in the Cuban Revolution. A sweet and tropical drink that smells as good as it tastes.View recipe
Sweet like a teddy bear, this cocktail will be to your liking if you have a sweet toothView recipe
The Cuba Libre is a cocktail that was created in celebration of Cuba gaining its independence. A rum-based drink with cola and lime; a perfect combination of flavoursView recipe
Not out of this world, the Sputnik is a tasty cocktail nevertheless, gaining an interesting aromatic flavour from the Fernet Branca.View recipe
Apple Strudel CocktailView recipe
A mix of Tuaca and Cachaça, the Sophisticated Savage cocktail is both sweet and sour and it can hold its own, flavour wise.View recipe
A whiskey-based cocktail with cream and a whole egg; a New York Flip is a rich and decadent drink. One is never enough.View recipe
The Eden is a well-balanced and fruity cocktail that is sure to be a crowd pleaserView recipe
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The Old Fashioned cocktail is a whisky based drink that is made by muddling sugar with bitters and then adding the alcohol. It is traditionally served in a short tumbler, called an Old Fashioned glass, named after the drink. It is garnished with a twist of citrus zest.
The drink was developed during the 19th century and given its name in the 1880s and is an International Bartenders Association official cocktail.
The Americano is an International Bartenders Association official cocktail containing Campari, sweet vermouth and club soda. It is thought that the cocktail was first served in the 1860s in creator Gaspare Campari′s bar, Caffè Campari. An interesting fact: it was the first drink ordered by James Bond in Ian Fleming′s Casino Royale.
The Blackthorn is a very old cocktail that uses sloe gin. In recent years sloe gin has made a revival and this tasty cocktail will certainly put it to good use