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The Arizona Breeze is a tarter and dryer version of the Sea Breeze cocktail. It’s super easy to rustle up, no fancy ingredients in sight.View recipe
A Sea Breeze is similar to an Arizona Breeze, but contains vodka rather than gin. It is also a little sweeter, with more cranberry juice. Serve it in a tall glass with a slice of lime for a taste of summer.View recipe
A cocktail created in honour of Che Guevara, famous for his role in the Cuban Revolution. A sweet and tropical drink that smells as good as it tastes.View recipe
Sweet like a teddy bear, this cocktail will be to your liking if you have a sweet toothView recipe
The Cuba Libre is a cocktail that was created in celebration of Cuba gaining its independence. A rum-based drink with cola and lime; a perfect combination of flavoursView recipe
Not out of this world, the Sputnik is a tasty cocktail nevertheless, gaining an interesting aromatic flavour from the Fernet Branca.View recipe
Apple Strudel CocktailView recipe
A mix of Tuaca and Cachaça, the Sophisticated Savage cocktail is both sweet and sour and it can hold its own, flavour wise.View recipe
A whiskey-based cocktail with cream and a whole egg; a New York Flip is a rich and decadent drink. One is never enough.View recipe
The Eden is a well-balanced and fruity cocktail that is sure to be a crowd pleaserView recipe
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The Diplomat Cocktail is relatively low in alcohol and it was a popular drink in the French Diplomatic Service. Rumour has it that diplomats were able to sip on these and still keep their wits about them!
The earliest record of an East India cocktail appearing in print was in 1882, when it featured in Harry Johnson’s famous bartenders manual. The pineapple syrup, brandy, curacao and Angostura Bitters work well together for a round and fruity cocktail that is very easy to drink.
A whiskey-based cocktail with cream and a whole egg; a New York Flip is a rich and decadent drink. One is never enough.