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The Bronx Cocktail is named after the well-known New York Zoo and was rated number three in "The World′s 10 Most Famous Cocktails in 1934".View recipe
A popular South African drink made in a tall glass with maraschino liqueur, gin, Angostura bitters and dry and sweet vermouth.View recipe
The Bloodhound is a simple cocktail that is surprisingly dry and very potent. Made with fresh raspberries, gin, dry vermouth and sweet vermouth, it makes a great party cocktail.View recipe
Little is known about the origin of the Blenton cocktail, other than it was popular amongst the officers of the British Navy and was traditionally made with Plymouth Gin.View recipe
An unusual sounding cocktail and an unusual mix of flavours……that actually work. The main ingredient is Calvados, an apple brandy, combined with Swedish Punsch, a liqueur favoured by Scandinavians. Add in some grapefruit juice to create your own Diki-Diki cocktail.View recipe
The Diplomat Cocktail is relatively low in alcohol and it was a popular drink in the French Diplomatic Service. Rumour has it that diplomats were able to sip on these and still keep their wits about them!View recipe
Named after the Ivy League college of the same name, the recipe for a Harvard Cocktail was first published by George Kappeler in his 1895 Modern American Drinks.View recipe
This classic gin-based cocktail was introduced by Robert Vermeire at the Royal Automobile Club in 1915. Vermeire, the world famous Belgian bartender who plied his trade in London and the man responsible for producing the book - Cocktails: How to mix them by ‘Robert’.View recipe
The Glad Eye cocktail is a greenish coloured drink made from crème de menthe and Pernod. Served chilled in a cocktail glass, it’s a very distinctive drink that you will either love or hateView recipe
A Fioupe Cocktail is a simple mixed drink made with vermouth, Cognac and BenedictineView recipe
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This classic cocktail is great to serve at a summer party using fresh mint, white rum, sugar, lime and soda water. You can have a play around with the quantities, to suit your individual taste.
The Brandy Alexander is a variation on the traditional Alexander, that uses gin. Its creamy and luxurious and pairs perfectly with a chocolate dessert.
A Cola de Mono is a traditional Chilean drink that is served at Christmas time and is similar to a White Russian. Some call it a Chilean Coffee Eggnog; this recipe makes 1 ½ litres and will last in the fridge for up to 10 days. Great to share with friends and family.