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A Dirty Shirley is the alcoholic version of the kids’ favourite, Shirley Temple. It’s still sweet and refreshing, but with a kick.View recipe
The Moscow Mule is a cocktail made with vodka, spicy ginger beer, and lime juice. Traditionally the Moscow Mule Cocktail is served in a copper mug and records indicate that it was created in Manhattan around 1948. A non-alcoholic version can be found in our mocktail section and is called a Virgin Moscow Mule.View recipe
A combination of bourbon and cherry brandy is the perfect mix. It packs a hefty punch and is a pretty cocktail that looks as good as it tastes.View recipe
The Caipirinha is Brazil′s national cocktail that is made with cachaça, sugarcane hard liquor, sugar and lime. Cachaça is Brazil′s most common distilled alcoholic beverage and can be sourced from around the world. The cocktail is made by muddling the fruit and the sugar together, and then adding the cachaça.View recipe
A Mint Julep is a Bourbon based cocktail that also contains sugar syrup, crushed ice, and of course, fresh mint. It is thought that the Mint Julep originated in the southern United States, during the eighteenth century.
Traditionally, spearmint is the mint of choice used in a Mint Julep, especially if you come from Kentucky. However, there are plenty of recipes that just call for the use of mint leaves, not specifically spearmint.View recipe
The Vesper is an International Bartenders Association Official Cocktail and was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale. It originally contained gin, vodka, and Kina Lillet, which is no longer produced.View recipe
The Aviation Cocktail was created in the early twentieth century by Hugo Ensslin, who was head bartender at the Hotel Wallick in New York.
Using Crème de Violette gives the cocktail a very distinctive blue hue and delicate violet floral notes.View recipe
A gin-based cocktail that was listed on the menu of the Detroit Athletic Club in 1916. It fell out of favour but enjoyed a renewed popularity after being rediscovered by the bartender Murray Stenson in 2004 during his tenure at the Zig Zag Café.
The Last Word is made up of equal amounts of gin, green Chartreuse, maraschino liqueur and freshly pressed lime juice and has a pretty pale green hue. It’s a sharp, pungent drink and a good palate cleanser.View recipe
A simple cocktail made with London Dry Gin, lime juice and fizzy water – the Gin Rickey is refreshing and quick to rustle up.View recipe
The Clover Club is an official International Bartenders Association cocktail made of gin, raspberry syrup, lemon juice and an egg white, that dates back to 1896. The egg white doesn’t add any flavour, it just provides the drink with a rather extravagant foamy head.View recipe
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A zingy cocktail that combines tequila, Grand Marnier with juices and syrups
An Espresso Martini is a sophisticated coffee cocktail made with freshly brewed espresso, coffee liqueur, sugar syrup and of course vodka. Its rich, indulgent and creamy and the shot of espresso is a great pick-me-up when you start to flag on a night out.
Every little girl will love drinking this! Pretty, sweet and colourful and of course, non-alcoholic – what’s not to love?