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The Rum Runner was first created in the late 1950s, at the Holiday Isle Tiki Bar in Florida. A delicious cocktail containing rum, fruit juices and fruit liqueurs, it stirs up images of warm summer holidays and tropical climes.View recipe
The overriding flavour in the Tanglefoot cocktail is rum, with a lovely citrusy sharpness from the lemon to follow. The orange juice adds some sweetness to the drink and compliments the other ingredients perfectly.View recipe
The Pilgrim is a sweet and spicy rum-based cocktail that uses a fairly unusual ingredient, pimento liqueur. This is a traditional Jamaican liqueur that resembles the powdered allspice, that is widely used in cakes and desserts. Often drunk as an aperitif, the Pilgrim is an interesting drink that really isn’t like anything else.View recipe
A variation on a classic cocktail and one that actually works (when so many fail!) The result is a drink that is elaborate yet simple to make, with the mellowness of the tequila combined with the smokiness of the mezcal.View recipe
The Larchmont cocktail was created by David Embury and first appeared in his 1948 book; “The Fine Art of Mixing Drinks.”View recipe
The Dream Cocktail is often consumed after dinner and combines 3 strong flavours; brandy, orange and aniseed.View recipe
An official International Bartenders Association cocktail, the Irish Coffee is a drink made with whisky, hot coffee, cream and sugar. The sugar is an essential ingredient and makes the cream float on top. The thick cream is carefully poured over the back of a spoon and on to the coffee and the drink is served without mixing. The coffee is drunk through the layer of cream.View recipe
Fallen Leaves makes the perfect Autumnal cocktail, with its rich and delicate flavour that is derived from the aged apple brandy. As the temperature starts to fall like the leaves outside, reach for this warming seasonal cocktail.View recipe
The Casino is an official IBA cocktail that consists of gin, maraschino liqueur, fresh lemon juice and orange bitters. The earliest mention of the Casino cocktail was in the Savoy Cocktail Book, by Harry Craddock in the 1930s.View recipe
The Made Man is a great after dinner digestive with sweet undertones from the cherry brandy and sweet and spicy notes from the yellow chartreuse.View recipe
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A Bloody Mary is a vodka based cocktail with tomato juice and other spices and flavourings, and in the United States it is usually consumed in the morning or early afternoon and is a popular hangover cure.
Invented in the early 1900s there are various theories as to the origin of the drink, as well as the origin of its name. As with a lot of cocktails, there are many variations and recipes listed for a Bloody Mary, but tomato juice and vodka are always the common ingredients.
A Tipperary Cocktail is a Bijou with an Irish twist. Replace the gin with Irish Whisky to create this delicious cocktail.
A homemade mocktail full of yummy ingredients brings the wow factor to any party. This fresh and fruity drink is summer in a glass and has bubbles too!