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A Cola de Mono is a traditional Chilean drink that is served at Christmas time and is similar to a White Russian. Some call it a Chilean Coffee Eggnog; this recipe makes 1 ½ litres and will last in the fridge for up to 10 days. Great to share with friends and family.View recipe
A Tom and Jerry is a traditional cocktail that is served at Christmas in the United States. It is said to have been created by British journalist Pierce Egan, in the 1820s. Similar to an eggnog, it uses fresh egg white and egg yolk, along with Cognac and rum. It is served hot, traditionally in a mug or a bowl.View recipe
“Chin Chin” is used to express good wishes before drinking and comes before the obligatory meeting of glasses. The Chin Chin cocktail is a fine mix of flavours with a sweet and floral scent derived from the honey.View recipe
A Va Va Voom Cocktail is a sophisticated Buck’s Fizz and is the perfect drink to serve at a wedding, party or special celebration.View recipe
This cocktail was created by the late bartender and mixologist Dick Bradsell. Dick was highly regarded in his field and managed to turn cocktail making into an art. His ability to blend, balance and pair tastes to create the perfect drink was remarkable.View recipe
Drinking these won’t guarantee you will stay looking youthful, but after a few, you certainly won’t care!View recipe
The fresh basil leaves give the Gin Atomic Cocktail a distinctive yet very pleasant flavour. The addition of basil, better known for its savoury uses, adds a real summery aroma and vibe to this drink.View recipe
This tequila-based Collins asks for tequila instead of gin and makes a spirited fizzy cocktail that is very moreish.View recipe
A popular drink served at weddings and events and one of only a handful of alcoholic drinks that is considered acceptable to be drunk at breakfast! The Buck’s Fizz is named after London’s Buck’s Club, where it is said to have been invented as an excuse to begin drinking early. Containing fresh orange juice, it’s virtually a breakfast staple!View recipe
A Mimosa Cocktail is one-part champagne and one-part orange juice. Traditionally it is served in a tall champagne flute and is a popular drink served at weddings. It is thought to have been invented at the Hôtel Ritz Paris in around 1925, by Frank Meier.View recipe
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The White Cocktail is made with anisette (anis), an anise-flavoured colourless liqueur that is popular in Mediterranean countries.
A sweet and fragrant cocktail made with White Zinfandel, gin, Cointreau and fresh passion fruit. Perfect on warm summer evenings.
Hot Buttered Rum is a hot mixed drink containing rum, butter, hot water, honey and nutmeg. In the USA it is especially popular during the holiday season and when the weather is cold