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The American Glory is sweet and sparkling; what’s not to like?View recipe
The Texas Fizz is a perfectly balanced and refreshing cocktail with a fruity flavourView recipe
A Silver Fizz is similar to a Royal Fizz, but requires only the egg white, rather than the whole egg.View recipe
A Royal Fizz is a Gin Fizz, but with the addition of a whole egg.View recipe
An Orange Fizz is a Gin Fizz, but with orange juice rather than lemon.View recipe
A Golden Fizz cocktail is the same as a Gin Fizz, but with the addition of a fresh egg yolk. It might not sound very appetising, but once you get past the fact you are eating raw egg, it is actually very good.View recipe
Apple is the overriding flavour in the Jersey Cocktail and the bubbles from the cider gives the drink a gentle sparkle. The perfect drink to serve during winter holiday gatherings; it’s crisp, light and fruity with a delicate spicy finish.View recipe
If you don’t like aniseed, then this cocktail should be avoided! The aniseed from the absinthe is quite strong, but for those who are partial to this flavour, it should be a winner. It’s summery in colour, sweet and complex in taste with a real kick to it; definitely a ‘marmite’ cocktail.View recipe
The X.Y.Z is a simple cocktail that is very tart. If you can’t handle the tartness, you can always add some sugar syrup to sweeten itView recipe
It is said that this cocktail was named after the high velocity bombs of WW1; all that was heard was a ‘whizz’ followed closely by a ‘bang’. This recipe was created by Tommy Burton of the Sports’ Club, London in 1920.View recipe
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A Blue Hawaiian is a cocktail made from white rum, pineapple juice, Curaçao and coconut cream. The name comes from the blue colour, given to the drink by Curaçao, an orange flavoured liqueur. Transport yourself to sunnier climes with this fruity cocktail full of tropical flavours
The Rum Runner was first created in the late 1950s, at the Holiday Isle Tiki Bar in Florida. A delicious cocktail containing rum, fruit juices and fruit liqueurs, it stirs up images of warm summer holidays and tropical climes.
The Black Russian cocktail is made of 5 parts vodka and 2 parts coffee liqueur. It is served simply over ice, in a short tumbler and originates from Brussels in Belgium.
The cocktail gets its name from the main ingredient - vodka, a typical Russian spirit and the blackness of the coffee liqueur.