A fruity and refreshing citrusy mocktail
The Black Russian cocktail is made of 5 parts vodka and 2 parts coffee liqueur. It is served simply over ice, in a short tumbler and originates from Brussels in Belgium.
The cocktail gets its name from the main ingredient - vodka, a typical Russian spirit and the blackness of the coffee liqueur.
A popular drink served at weddings and events and one of only a handful of alcoholic drinks that is considered acceptable to be drunk at breakfast! The Buck’s Fizz is named after London’s Buck’s Club, where it is said to have been invented as an excuse to begin drinking early. Containing fresh orange juice, it’s virtually a breakfast staple!