Abbey Martini cocktail
Type: Cocktail
A gin-based cocktail, the Abbey Martini is both orangey and dry, with a warm herbal spiciness that comes from the bitters.Ingredients
- 60ml gin
- 30ml sweet vermouth
- 60ml freshly squeezed orange juice
- 3 dashes of angostura bitters
- Orange zest - to garnish
- Ice
How to make
- Shake all the ingredients together with ice
- Strain into a chilled cocktail glass
- Garnish with a piece of orange zest
Labels
Cocktails & Mocktails
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Black Russian
The Black Russian cocktail is made of 5 parts vodka and 2 parts coffee liqueur. It is served simply over ice, in a short tumbler and originates from Brussels in Belgium.
The cocktail gets its name from the main ingredient - vodka, a typical Russian spirit and the blackness of the coffee liqueur.
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Bucks Fizz
A popular drink served at weddings and events and one of only a handful of alcoholic drinks that is considered acceptable to be drunk at breakfast! The Buck’s Fizz is named after London’s Buck’s Club, where it is said to have been invented as an excuse to begin drinking early. Containing fresh orange juice, it’s virtually a breakfast staple!