An elegant drink that was created in the 1890s by Louis Eppinger, manager of the Grand Hotel in Yokohama, Japan. The recipe includes both orange and Angostura bitters which gives the cocktail a unique flavour and works perfectly with the dry sherry and dry vermouth.
This classic gin-based cocktail was introduced by Robert Vermeire at the Royal Automobile Club in 1915. Vermeire, the world famous Belgian bartender who plied his trade in London and the man responsible for producing the book - Cocktails: How to mix them by ‘Robert’.
Taking its name from the main ingredient, applejack, the Jack Rose Cocktail is a classic drink from the 1920s and 30s. The rose part comes from the addition of grenadine, that gives the cocktail its pretty rose hue.