A Mimosa Cocktail is one-part champagne and one-part orange juice. Traditionally it is served in a tall champagne flute and is a popular drink served at weddings. It is thought to have been invented at the Hôtel Ritz Paris in around 1925, by Frank Meier.
The Made Man is a great after dinner digestive with sweet undertones from the cherry brandy and sweet and spicy notes from the yellow chartreuse.
This exquisite green cocktail is a twist on a classic Bellini, using kiwi and lime in place of the traditional peach purée.