Champagne Cocktail

Champagne Cocktail cocktail

Type: Cocktail

Place the sugar cube in the bottom of a chilled champagne flute and add the bitters. Pour in the brandy and top up very slowly with champagne. Garnish with a cherry and a wedge of lemon.

Print instructions

Ingredients

  • 1 sugar cube
  • 2 dashes Angostura bitters
  • 25ml brandy
  • Champagne - chilled
  • Cherry and lemon wedge - to garnish

How to make

  1. Place the sugar cube in the bottom of a chilled champagne flute and add the bitters
  2. Pour in the brandy and top up very slowly with champagne
  3. . Garnish with a cherry and a wedge of lemon

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