The Hurricane is an iconic tropical cocktail that is once tried, never forgotten. It is easy to make, using rum and fruit juices. It is thought the cocktail originated in 1939 during the World′s Fair in New York City and was named after the hurricane lamp-shaped glasses that the first drinks were served in.
Known for its soothing qualities, honey is an essential ingredient in this cocktail. Combine this with whisky and double cream to create a ‘medicinal’ cocktail to kick into touch those hangover blues.
Apparently, this drink was very popular in the Royal Air Force of the British Empire during the Great War. It was named after the famous bomb that was dropped from the bombarding planes, that caused mass panic amongst the German troops.