Quite a potent little number; a dry and sophisticated cocktail.
The Brazilian Nail is full of flavour, combining Scotch Whisky, Drambuie and Cachaça.
This recipe for a Coronation cocktail originates from Harry Craddock’s The Savoy Cocktail Book. Using dry and nutty fino sherry, cherry flavoured maraschino liqueur and dry vermouth, it is finished off with orange bitters and garnished with a piece of orange zest. Aromatic and warming, a delicious cocktail.