The Chicago is a brandy-based cocktail that was most probably named after the city of Chicago and has been well documented in numerous cocktail manuals dating back to the 19th century.
This Rhubarb and Custard cocktail is a party favourite and sure to wow your guests. Made with Edinburgh Rhubarb and Ginger Gin and creamy advocaat, it’s a summer winner.
The Vesper is an International Bartenders Association Official Cocktail and was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale. It originally contained gin, vodka, and Kina Lillet, which is no longer produced.