Named after the Ivy League college of the same name, the recipe for a Harvard Cocktail was first published by George Kappeler in his 1895 Modern American Drinks.
The Black Russian cocktail is made of 5 parts vodka and 2 parts coffee liqueur. It is served simply over ice, in a short tumbler and originates from Brussels in Belgium.
The cocktail gets its name from the main ingredient - vodka, a typical Russian spirit and the blackness of the coffee liqueur.
Pimm’s and Lemonade is a classic drink that is the true taste of summer and is served with fresh mint leaves, lemon, cucumber and ripe strawberries.