An unlikely mix of ingredients that actually work. Absinthe and grenadine combined with gin and Calvados; a delightfully potent cocktail that is very moreish.
Fragrant and short, the Bramble is a cocktail created by the legendary bartender Dick Bradsell in the 1980s in London. A great spring cocktail, mixing gin, lemon juice, sugar syrup, Crème De Múre, and crushed ice.
A mix of Tuaca and Cachaça, the Sophisticated Savage cocktail is both sweet and sour and it can hold its own, flavour wise.