The Slow Gin Martini was invented by Harry Craddock, a legendary cocktail maestro of the Savoy′s American Bar. It has a beautiful ruby hue and looks as fine as it tastes.
The earliest record of an East India cocktail appearing in print was in 1882, when it featured in Harry Johnson’s famous bartenders manual. The pineapple syrup, brandy, curacao and Angostura Bitters work well together for a round and fruity cocktail that is very easy to drink.
The same ingredients as a Rob Roy, just different measurements.