Named after the Ivy League college of the same name, the recipe for a Harvard Cocktail was first published by George Kappeler in his 1895 Modern American Drinks.
The Paloma is a tequila-based cocktail that is very popular all over Mexico. Its history is unclear, but some credit Don Javier Delgado Corona, owner of La Capilla bar in the town of Tequila, Mexico as its creator.
A mixture of tequila, grapefruit juice, fresh lime juice and sugar syrup, some Paloma recipes call for salt to be added to the rim of the glass.
A simple cocktail made with London Dry Gin, lime juice and fizzy water – the Gin Rickey is refreshing and quick to rustle up.