The Diplomat Cocktail is relatively low in alcohol and it was a popular drink in the French Diplomatic Service. Rumour has it that diplomats were able to sip on these and still keep their wits about them!
A gin-based cocktail that also contains vermouth, cherry brandy and fruit syrup. The Rose was a popular cocktail in 1920s Paris and is said to have been created by Johnny Mitta, barman at the Chatham Hotel in Paris.
The Arizona Breeze is a tarter and dryer version of the Sea Breeze cocktail. It’s super easy to rustle up, no fancy ingredients in sight.