Also known as the Young Man, the Diabolo cocktail has nothing to do with the childhood toy that was very difficult to master. Luckily, the Diabolo cocktail is far easier to crack.
A gin-based cocktail that was listed on the menu of the Detroit Athletic Club in 1916. It fell out of favour but enjoyed a renewed popularity after being rediscovered by the bartender Murray Stenson in 2004 during his tenure at the Zig Zag Café.
The Last Word is made up of equal amounts of gin, green Chartreuse, maraschino liqueur and freshly pressed lime juice and has a pretty pale green hue. It’s a sharp, pungent drink and a good palate cleanser.
A Cola de Mono is a traditional Chilean drink that is served at Christmas time and is similar to a White Russian. Some call it a Chilean Coffee Eggnog; this recipe makes 1 ½ litres and will last in the fridge for up to 10 days. Great to share with friends and family.