A popular South African drink made in a tall glass with maraschino liqueur, gin, Angostura bitters and dry and sweet vermouth.
The combination of tequila, pear liqueur and Manzanilla in a La Perla make a truly delicious cocktail.
The Paloma is a tequila-based cocktail that is very popular all over Mexico. Its history is unclear, but some credit Don Javier Delgado Corona, owner of La Capilla bar in the town of Tequila, Mexico as its creator.
A mixture of tequila, grapefruit juice, fresh lime juice and sugar syrup, some Paloma recipes call for salt to be added to the rim of the glass.