Place the sugar cube in the bottom of a chilled champagne flute and add the bitters. Pour in the brandy and top up very slowly with champagne. Garnish with a cherry and a wedge of lemon.
The Glad Eye cocktail is a greenish coloured drink made from crème de menthe and Pernod. Served chilled in a cocktail glass, it’s a very distinctive drink that you will either love or hate
A zingy cocktail that combines tequila, Grand Marnier with juices and syrups