The earliest record of an East India cocktail appearing in print was in 1882, when it featured in Harry Johnson’s famous bartenders manual. The pineapple syrup, brandy, curacao and Angostura Bitters work well together for a round and fruity cocktail that is very easy to drink.
This cocktail might have a macho sounding name, but it is actually a light and tropical rum-based drink that makes the perfect summer tipple.
A Fluffy Duck is a creamy cocktail containing gin, advocaat and orange liqueur and some consider it to be a good hangover cure. Served in a highball glass, it packs a punch; try it the next time you are feeling delicate after overindulging.