A Zombie is a cocktail made of rum, liqueur and fruit juices and first appeared in America in 1934. It increased in popularity soon after the 1939 New York World′s Fair and is still ordered around the world today.
Apple is the overriding flavour in the Jersey Cocktail and the bubbles from the cider gives the drink a gentle sparkle. The perfect drink to serve during winter holiday gatherings; it’s crisp, light and fruity with a delicate spicy finish.
A cocktail with 3 ingredients, the Alexander is easy to whip up and makes a great after dinner offering.