Meehoulong

Meehoulong cocktail

Type: Cocktail

The word “Meehoulong” apparently means “Fire Eating Devil” in Chinese. Why it was named this is unclear, but it’s a great tasting cocktail. It’s like a lollipop that is both sweet and sour, with a hint of citrus.

Print instructions

Ingredients

  • 40ml sloe gin
  • 15ml dry vermouth
  • 15ml sweet vermouth
  • 1 dash orange bitters
  • Lemon zest - to garnish
  • Ice

How to make

  1. In a mixing glass, stir the ingredients with some ice
  2. Strain into a chilled cocktail glass
  3. Garnish with a piece of lemon zest

Labels

Cocktails & Mocktails

Wht not try this selection of cocktails & Mocktails

Watermelon Lemonade View mocktail Recipe

Watermelon Lemonade

This Watermelon Lemonade recipe is a refreshing and healthy summer drink. Naturally sweet and low in calories, watermelons make a lovely drink when blitzed.

Diki-Diki View cocktail Recipe

Diki-Diki

An unusual sounding cocktail and an unusual mix of flavours……that actually work. The main ingredient is Calvados, an apple brandy, combined with Swedish Punsch, a liqueur favoured by Scandinavians. Add in some grapefruit juice to create your own Diki-Diki cocktail.

Bamboo View cocktail Recipe

Bamboo

An elegant drink that was created in the 1890s by Louis Eppinger, manager of the Grand Hotel in Yokohama, Japan. The recipe includes both orange and Angostura bitters which gives the cocktail a unique flavour and works perfectly with the dry sherry and dry vermouth.

×