Planters Punch

Planters Punch cocktail

Type: Cocktail

The Planter′s Punch cocktail is an International Bartenders Association Official Cocktail with dark rum, juices, grenadine, sugar syrup, and Angostura bitters. It is said that the cocktail originated at the Planters Hotel in Charleston, South Carolina. The recipe for a Planter′s Punch was listed in the September 1878 issue of the London magazine Fun, and today many variations of this early recipe exist.

Print instructions

Ingredients

  • 45ml dark rum
  • 35ml fresh orange juice
  • 35ml fresh pineapple juice
  • 20ml fresh lemon juice
  • 10ml grenadine
  • 10ml sugar syrup
  • 3 dashes of Angostura bitters
  • Pineapple wedge to garnish

How to make

  1. Pour all the ingredients, except the bitters, into a cocktail shaker filled with ice and shake well
  2. Pour into a large ice-filled glass and add the Angostura bitters
  3. Garnish with a wedge of pineapple

Labels

Cocktails & Mocktails

Wht not try this selection of cocktails & Mocktails

Mimosa View cocktail Recipe

Mimosa

A Mimosa Cocktail is one-part champagne and one-part orange juice. Traditionally it is served in a tall champagne flute and is a popular drink served at weddings. It is thought to have been invented at the Hôtel Ritz Paris in around 1925, by Frank Meier.

Espresso Martini View cocktail Recipe

Espresso Martini

An Espresso Martini is a sophisticated coffee cocktail made with freshly brewed espresso, coffee liqueur, sugar syrup and of course vodka. Its rich, indulgent and creamy and the shot of espresso is a great pick-me-up when you start to flag on a night out.

Rhubarb and Custard View cocktail Recipe

Rhubarb and Custard

This Rhubarb and Custard cocktail is a party favourite and sure to wow your guests. Made with Edinburgh Rhubarb and Ginger Gin and creamy advocaat, it’s a summer winner.

×