Planters Punch cocktail
Type: Cocktail
The Planter′s Punch cocktail is an International Bartenders Association Official Cocktail with dark rum, juices, grenadine, sugar syrup, and Angostura bitters. It is said that the cocktail originated at the Planters Hotel in Charleston, South Carolina. The recipe for a Planter′s Punch was listed in the September 1878 issue of the London magazine Fun, and today many variations of this early recipe exist.Ingredients
- 45ml dark rum
- 35ml fresh orange juice
- 35ml fresh pineapple juice
- 20ml fresh lemon juice
- 10ml grenadine
- 10ml sugar syrup
- 3 dashes of Angostura bitters
- Pineapple wedge to garnish
How to make
- Pour all the ingredients, except the bitters, into a cocktail shaker filled with ice and shake well
- Pour into a large ice-filled glass and add the Angostura bitters
- Garnish with a wedge of pineapple
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