A Mimosa Cocktail is one-part champagne and one-part orange juice. Traditionally it is served in a tall champagne flute and is a popular drink served at weddings. It is thought to have been invented at the Hôtel Ritz Paris in around 1925, by Frank Meier.
An Espresso Martini is a sophisticated coffee cocktail made with freshly brewed espresso, coffee liqueur, sugar syrup and of course vodka. Its rich, indulgent and creamy and the shot of espresso is a great pick-me-up when you start to flag on a night out.
This Rhubarb and Custard cocktail is a party favourite and sure to wow your guests. Made with Edinburgh Rhubarb and Ginger Gin and creamy advocaat, it’s a summer winner.