This cocktail is actually named “Perfect”, but whether it is your perfect cocktail, you will have to make it and see.
A Bijou is a cocktail made with gin, vermouth and chartreuse. It is thought to have been invented by Harry Johnson, writer of the Modern Bartender′s Manual -1900. The cocktail is called Bijou (French for jewel) because it combines the colours of three jewels; gin for diamond, vermouth for ruby and chartreuse for emerald.
A sophisticated mocktail for grownups who want a non-alcoholic drink that still looks and tastes amazing.