A two-ingredient cocktail – they don’t come much simpler than this! No fuss, no long list of ingredients; a fine cocktail none-the-less.
A Bijou is a cocktail made with gin, vermouth and chartreuse. It is thought to have been invented by Harry Johnson, writer of the Modern Bartender′s Manual -1900. The cocktail is called Bijou (French for jewel) because it combines the colours of three jewels; gin for diamond, vermouth for ruby and chartreuse for emerald.
Aptly named, the Sensation Cocktail is a delicious blend of fresh mint leaves, gin, lime juice and maraschino liqueur. It’s a refreshing drink that is easy to make and is the perfect summer party offering.