An official International Bartenders Association cocktail, the Irish Coffee is a drink made with whisky, hot coffee, cream and sugar. The sugar is an essential ingredient and makes the cream float on top. The thick cream is carefully poured over the back of a spoon and on to the coffee and the drink is served without mixing. The coffee is drunk through the layer of cream.
The French Martini was invented in the 1980s in a Keith McNally′s New York City bar. The key ingredient that makes it a "French" Martini is the inclusion of a raspberry liqueur that has been produced in France since 1685.
An elegant drink that was created in the 1890s by Louis Eppinger, manager of the Grand Hotel in Yokohama, Japan. The recipe includes both orange and Angostura bitters which gives the cocktail a unique flavour and works perfectly with the dry sherry and dry vermouth.